New Construction ~ Remodel ~ Restoration ~ Contract Management
420 South Division Street • Traverse City • 231.932.9700
FAVORITE RECIPES FROM OUR CLIENTS AND STAFF.
The dressing: Place the balsamic vinegar, dijon mustard, honey, shallot, garlic, salt, and pepper in a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
The salad: Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Makes 6 servings.
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