New Construction ~ Remodel ~ Restoration ~ Contract Management
420 South Division Street • Traverse City • 231.932.9700
FAVORITE RECIPES FROM OUR CLIENTS AND STAFF.
For the Corn Salad:
For the Rub:
The corn salad: In a large bowl combine the corn, bell pepper, onion, and jalapeno.
In a small saucepan whisk together the vegetable oil, mustard, vinegar, sugar, dill, and salt. Bring to a simmer over medium-high heat and pour the warm vinaigrette over the corn mixture. Toss well and allow to stand at room temperature until ready to serve.
The rub: Using a spice grinder or mortar and pestle, coarsely grind the peppercorns and cumin seeds. Place in a small bowl and combine with the remaining rub ingredients.
The steak: Trim the steak of any excess fat. Press the rub into both sides of the steak and allow to stand at room temperature for 20 to 30 minutes before grilling.
Lightly brush or spray both sides of the steak with olive oil. Grill over direct medium heat until the internal temperature reaches 145 degrees fahrenheit for medium rare, about 10-12 minutes. Flip the steak once halfway through grilling time. Remove from the grill and allow to rest for about 5 minutes before slicing thinly across the grain. Serve warm with the salad.
Makes 4 servings.
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