New Construction ~ Remodel ~ Restoration ~ Contract Management
420 South Division Street • Traverse City • 231.932.9700
FAVORITE RECIPES FROM OUR CLIENTS AND STAFF.
Preheat oven to 350 degrees. Season chicken and beef and roast for 1 hour. Sauté the chopped bacon in a large soup pot until beginning to crisp. Add chopped yellow onion and garlic and cook until golden. After the meat is roasted, combine the reserved meat stock with enough chicken broth to make 3 cups total. Add the roasted meats and the rest of the remaining ingredients, and simmer for 20 – 30 minutes. Enjoy!
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