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420 South Division Street • Traverse City • 231.932.9700
FAVORITE RECIPES FROM OUR CLIENTS AND STAFF.
Featured by My North Media
Brown ground beef and set aside. Sauté onions, carrots and celery with basil and parsley. Add chicken broth, potatoes and the beef. Bring to a boil. Cover and simmer for 10–12 minutes or until potatoes are tender.
In a small skillet melt butter and stir in flour. Cook until bubbly. Add to soup and boil for two minutes, stirring continuously. Reduce heat to low; add cheese, milk and salt and pepper to taste. When cheese melts remove from heat and blend in sour cream.
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