Brunswick Stew

Ingredients:

• 4 lbs. chicken breasts

• 2 ½ lbs. bonesless chuck roast

• 6 oz. thick sliced bacon, chopped

• 2 cups yellow onion, chopped

• 3 cloves garlic, minced

• chicken broth to make 3 cups total when added to meat stock

• 2 - 28 oz. cans of diced tomatoes

• 2 cups ketchup

• ¾ cup brown sugar

• ½ cup yellow mustard

• ½ cup worcestershire sauce

• ½ cup apple cider vinegar

• 2 tablespoons fresh lemon juice

• 1 tablespoon tabasco

• 3 cups frozen corn

• 2 cups baby lima beans

Directions:

Preheat: Oven to 350

Season: Chicken and beef with salt & roast for 1 hour

Saute: Chopped bacon in a large soup pot until it begins to become crisp

Add: Yellow onion and garlic & cook until golden

After: the meat is roasted, combine the reserved meat stock with enough chicken broth to make 3 cups total

Add: the roasted meats & the rest of the remaining ingredients, & simmer for 20-30 minutes

Makes 6-8 servings.