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IN THE KITCHEN WITH ANGELA

FAVORITE RECIPES FROM OUR CLIENTS AND STAFF.

Strawberry Balsamic Salad

INGREDIENTS

 ¼  cup balsamic vinegar

 1 ½ tablespoons dijon mustard

 1 tablespoon honey

 1 small shallot, peeled and chopped

 2 small garlic cloves, peeled

 ½ teaspoon salt

 ¼ teaspoon ground black pepper

 ½ cup olive oil

 1 head red lettuce leaves, rinsed, dried, and torn

 ½ small red onion, peeled, cut into ½ inch-wide slivers

 ¼ cup sliced almonds, lightly toasted

 1 pint fresh strawberries, rinsed and sliced

 ½ cup crumbled feta cheese

DIRECTIONS

The dressing: Place the balsamic vinegar, dijon mustard, honey, shallot, garlic, salt, and pepper in a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.

The salad: Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

 

Makes 6 servings.

 

 

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