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IN THE KITCHEN WITH ANGELA

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Apple Butterscotch Cookies

Apple Butterscotch Cookies

Ingredients:

2½ cups all-purpose flour

1⅓ cups packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

½ cup apple juice

1 egg

1⅔ cups (11-oz package) butterscotch morsels

¾ cup unpeeled grated apple

¾ cup chopped walnuts


Directions:

Preheat oven to 350 degrees.

Combine flour, cinnamon, baking soda and salt in a medium bowl.

Using a mixer, beat the butter and brown sugar in a large mixing bowl until creamy. Beat in the egg.

Gradually mix in the flour mixture and apple juice.

Stir in 1 ½ cups of the butterscotch morsels, apple, and ½ cut walnuts.

Drop by rounded tablespoons onto a lightly greased baking sheet.

Bake for 10-12 minutes or until cookies are lightly browned.

Let stand for about 2 minutes before moving to a wire rack. Allow to cool completely. Dip in butterscotch glaze and sprinkle with the remaining walnuts.

 

Butterscotch Glaze:

Melt the remaining butterscotch morsels and 2 tablespoons of butter in a small saucepan over very low heat. Once melted, remove from the heat and stir in 1 cup sifted powdered sugar and 1 tablespoon of apple juice until smooth.

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